Year 3’s project was Healthy Christmas Biscuits based on the book Charlie and The Chocolate Factory, they focussed on making healthy Christmas biscuits a challenge that they relished.  They especially loved their disassembly lessons where they broke the biscuits up felt them for texture, smelt them and finally tasted them.  These lessons culminated in them baking their own healthy biscuits where they were encouraged to swap out ingredients such as sugar for honey, to make the biscuit healthier.